packaging, and transportation. Optimize inventory levels, minimize stockouts, and implement inventory control
packaging, and transportation. Optimize inventory levels, minimize stockouts, and implement inventory control
knowledge
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
queries/issues;
etc.) where necessary.
law, tax; data gathering; communication at all levels; good writing skills; risk identification and mitigation;
involvement will be at Divisional and Management level
implementation, display, activation taking to the next level in store Must be able to physically put together