responsible for: Drafting an annual marketing promotion plan in conjunction with Head of Department after execution of innovative display models and/or promotional items to be used for trade shows and other events Stewardship and AFAS programmes and Agents with their promotion requirements, for example sponsorships and Farmers' discussing relevance of all events that can serve as promotional platforms. Managing, organizing and attending hospitality events as a customer service & promotion tool. Proposing and contributing to product communication
activities according to the brand and channel. Promotes/sells/secures orders from existing and prospective Manage in-store support to sell product through – promotions/tastings in outlets; general merchandising and
activities according to the brand and channel. Promotes/sells/secures orders from existing and prospective Manage in-store support to sell product through – promotions/tastings in outlets; general merchandising and
/>Work closely with the sales and marketing team to promote the reserve.
Responsibilities
Rate specials, terms.
Ad hoc rates / flash sales / promotions / operator offerings.
Distribute STO /
followed.
assessments to identify and mitigate potential hazards. Promote a culture of safety awareness and implement training
assessments to identify and mitigate potential hazards. Promote a culture of safety awareness and implement training