Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene and
Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene and
orders. Invoicing of restaurants and shops that stock our products. Proven experience as a receptionist
orders. Invoicing of restaurants and shops that stock our products. Proven experience as a receptionist
around cost control, management, planning, and reporting. Responsibilities: Controlling costs to keep industry trends and regulations. Improving cost control processes. Requirements Bachelor's Degree in Quantity as SACQSP, is beneficial. Proficiency in Cost Control, Management, and Reporting. Experience in preparing
around cost control, management, planning, and reporting. Responsibilities: Controlling costs to keep industry trends and regulations. Improving cost control processes. Requirements Bachelor's Degree in Quantity as SACQSP, is beneficial. Proficiency in Cost Control, Management, and Reporting. Experience in preparing
transactions by auditing documents Maintain accounting controls by preparing and recommending policies and procedures Maintain financial security by following internal controls Criteria includes: Grade 12 / BCOM or CIMA 5 years
customer disputes or issues. Assist with credit control procedures and credit limit assessments. Prepare Knowledge of debt collection practices and credit control procedures. Experience in the logistics industry
asynchronous request handling Basic knowledge of version control systems such as Git Excellent problem-solving and
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the