safety, environmental management, Food safety management and quality management). Knowledge of South African
development.
employee development. Monitor food preparation, presentation, and quality standards, ensuring compliance
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
development.
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
employee development. Monitor food preparation, presentation, and quality standards, ensuring compliance
Individual who has min of 2 yrs production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial Engineering, proven exp with equipment, process flow and line commissioning and capacity to convert requirements to achievable output, req for w
Duties & Responsibilities
Key Responsibilities