projects of the organization. Make estimates of funds required for the short and long-term financial objectives cost and maximize operational profit. Strategize on fund procurement through banks and other financial institutions
existing and prospective customers. Perform cost-benefit and needs analysis of existing/potential customers
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be forwarded to the Sales Manager and Sales Administrator at least once a month, electronically emailed market changes and events. • MONITORING and ADMINISTRATION 1. Ensure that all vehicles are invoiced timeously