Responsibilities:
Clothing Factory requires a Production Manager who has their matric, a related qualification, is highly
interpersonal skills. Key Performance Areas: Production/Operations Management: Overall responsibility for Production customer specifications. Establish and monitor quality assurance procedures throughout the production process operational strategies to enhance productivity and engineering activities, manage staff, asset management, optimise downtime, reduce costs and manage risk. Production Engineering: Manage all projects and optimise activities Oversee the maintenance and repair of production equipment. Lead and manage projects related to process improvement
Planning and Control: Oversee production planning, scheduling, and capacity management to meet customer demands output, minimize downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
Planning and Control: Oversee production planning, scheduling, and capacity management to meet customer demands output, minimize downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
managing production, supply chain, logistics, and related operational functions. Operational Management: Develop Planning and Control: Oversee production planning, scheduling, and capacity management to meet customer demands output, minimize downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
cross-functional teams such as production, quality assurance, and marketing to ensure product consistency Knowledge of food safety regulations and quality assurance practices. Strong analytical and problem-solving
cross-functional teams such as production, quality assurance, and marketing to ensure product consistency Knowledge of food safety regulations and quality assurance practices. Strong analytical and problem-solving
control programs with the assistance of the Quality Assurance Manager. Preparing progress reports and issuing
control programs with the assistance of the Quality Assurance Manager. Preparing progress reports and issuing