selection of motor dealers to promote the sale of Bidvest Insurance products. The ability to interact at offering professional service on time, every time. Business Development: Grow sales of Bidvest Insurance products provided so that the incumbent understands the Bidvest Insurance products and value chains so that selling and problem solving can be achieved. Customer Service: Work effectively with the internal departments and the dealer network to ensure all queries / service issues / disputes are attended to and responded
selection of motor dealers to promote the sale of Bidvest Insurance products. The ability to interact at offering professional service on time, every time. Business Development: Grow sales of Bidvest Insurance products provided so that the incumbent understands the Bidvest Insurance products and value chains so that selling and problem solving can be achieved. Customer Service: Work effectively with the internal departments and the dealer network to ensure all queries / service issues / disputes are attended to and responded
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in drawing customers to the resorts and not just a service offered to guests.
As Head chef will need
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS actions from these audits. ▪ Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). ▪ Effective Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years in the Food Industry / FMCG with relevant
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
actions from these audits.
Manage QA external service providers (SCS Africa, GOTECH and ECOLAB).
Effective
/>Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry / FMCG with relevant
relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
Project
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure