information about room availability, rates, and hotel amenities. Processing reservations accurately on needs are met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera
need to have hands-on FM experience within the Hotel Industry and be passionate about the Lodges in your years' experience in the Hospitality Industry – Hotels/Lodges Finance Ops experience is ABSOLUTELY ESSENTIAL
hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
industry, with a strong background in lodge or hotel operations.
company is a distinguished group of luxury boutique hotels and resorts, embodying a commitment to unparalleled
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service