hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
financial management role, preferably within a hotel environment.
qualified chef required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have the ability
open vacancies in the following establishments: Hotels, Motels, Restaurants, Coffee Shops, Canteens, Casinos
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
industry, with a strong background in lodge or hotel operations.
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service