Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience
methodologies.Qualifications:
communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management
Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management