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A renowned hotel located in Linbro Park, dedicated to providing unparalleled service and unforgettable join our team and be the welcoming face of our hotel. If you thrive in a dynamic environment and possess rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times, ensuring compliance multitasking in a fast-paced environment. Proficiency in hotel reservation systems and MS Office Suite. Ability pressure, prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
A renowned hotel located in Linbro Park, dedicated to providing unparalleled service and unforgettable join our team and be the welcoming face of our hotel. If you thrive in a dynamic environment and possess rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times, ensuring compliance multitasking in a fast-paced environment. Proficiency in hotel reservation systems and MS Office Suite. Ability pressure, prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
role in the overall management and success of the hotel. You will work closely with the General Manager the hotel.
hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
industry, with a strong background in lodge or hotel operations.
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the