role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - I
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
updated. Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are the correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. across all Catering units. Monthly reporting on food costs and comparison against theoretical margins
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers work experience Electromechanics Knowledge of the food sector is a plus Willingness to work in shifts You of the specific requirements and standards in the food industry; You can perform under pressure, e.g. during
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers work experience Electromechanics Knowledge of the food sector is a plus Willingness to work in shifts You of the specific requirements and standards in the food industry; You can perform under pressure, e.g. during
cleanliness in work areas.
degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and