proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
regulations. Participate in the hiring of qualified Cooks and Wait Staff, set work schedules, oversee food
Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself