Clothing Manufacturer seeks an experienced Quality Controller with at least 3-5 years of experience specifically
RESPONSIBILITIES ▪ Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. ▪ Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). ▪ Manage the of Halaal and Kosher Certificates ▪ Conduct the quality review of raw materials/primary packaging. Skills Knowledge, and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and
ensuring efficiency, cost-effectiveness, and high quality of output. Responsibilities: Manage and oversee operations including cutting, sewing, finishing, and quality control. Develop and implement strategies to increase production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including Implement and enforce quality control and tracking programs to meet quality objectives. Analyse production that all components meet our specifications and quality standards. Work closely with the design and product
ensuring efficiency, cost-effectiveness, and high quality of output. Responsibilities: Manage and oversee operations including cutting, sewing, finishing, and quality control. Develop and implement strategies to increase production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including Implement and enforce quality control and tracking programs to meet quality objectives. Analyse production that all components meet our specifications and quality standards. Work closely with the design and product
teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues, production planning, manufacturing processes, quality control, and supply chain management. Demonstrated
teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues, production planning, manufacturing processes, quality control, and supply chain management. Demonstrated
Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface incorporated into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
and enhancing existing products. To ensure the quality and efficiency in the production department is responsibilities Research and Development Quality Control Production Supervision Primary location: procedures, finished product specifications and quality standards. o Sourcing and evaluating new or alternative with QC laboratory when required. Quality Control o Implementing quality controls within the mixing department Ensuring the mixing department staff adhere to quality controls. o Running of the QC laboratory, including
optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing with the quality control team to monitor product quality, investigate and resolve any quality issues,
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food