manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA). Ensure optimisation quality, speed, cost and morale (e.g. set goals and standards, encourage innovation and use of technology, organise
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA). Ensure optimisation quality, speed, cost and morale (e.g. set goals and standards, encourage innovation and use of technology, organise
Company's and Business Unit (BU) specifications and standards for best practice Consulting and Project Services solutions • Participate in compilation/evaluation of standards/specifications/ principles/practices • Conduct (SHEC) policies and procedures in line with set standards • Encourage a culture that focuses on safety and
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA).
training in compliance with the ISO 9001:2015 Standard, Glencore's policies and procedures, Human Resources decisions, legal requirements, and the company standards/policies. About you: (All requirements below are
approval by the design staff. Standardization: Develop and maintain standard and custom details for all
clients are determined in accordance with market standards, while considering the candidate's qualifications comply with all job-related requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene