Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
audit work of his/her team. Staff management and training. Planning supervision, monitoring and control
capable of doing manual labour. 5. Willingness to train and uplift workshop personnel. 5. Valid code 10
Operating Procedures where required • Perform training and development of Process Controllers and Supervisors
of areas of further development (projects and training). Manage project team. Coaching of staff members
of areas of further development (projects and training). Manage project team. Coaching of staff members
requirements for Local opportunities. Local suppliers trained by ESD – will conduct supplier visits and report
requirements for Local opportunities. Local suppliers trained by ESD – will conduct supplier visits and report
per the FSCA qualification list/not essential. Training will be given FAIS Regulatory examination for