sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
simultaneously
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation.
wherever appropriate by maintaining professional standards of behaviour and dress. To maintain an interest
wherever appropriate by maintaining professional standards of behaviour and dress. To maintain an interest
re effective implementation of merchandising standards
/>-Software development to good and practical standards Team player
-Self-managing Diligent
-Good
processes , ensuring that work is done to a high standard and coordinating processes with other departments
quality and consistency - Health & Safety standards - Staff management, training, and development