within the butchery. Take responsibility for all quality control activities in the butchery environment
within the butchery. Take responsibility for all quality control activities in the butchery environment
follow-up, and control. Ensures that product quality is maintained throughout storage timeframe of grain
materials. • Controlling the operation of plant and quality procedures through planning of maintenance, designation details of production activities in terms of output quality and quantity, cost, time available and labour requirements
materials. • Controlling the operation of plant and quality procedures through planning of maintenance, designation details of production activities in terms of output quality and quantity, cost, time available and labour requirements
written or verbal instructions. • Inspecting product quality and installation to ensure conformance to specifications to identify defects and ensure compliance with quality standards and codes • Repair or replace damaged
ensure customer satisfaction Maintain service, quality and desired outputs across the business process implementation of fit for purpose budgets. Manage quality people practices Align own behaviour with the organisation
within unit, address customer complaints, conduct quality care rounds and clinical practice audits to monitor levels and report accordingly. Implement national quality initiatives within unit with the focus on improved
and unwavering integrity. If you embody these qualities and are ready to be a team player, STRACHAN &
System owner Develop systems solutions in line with quality and delivery requirements Preparation of system/technical