Microbiology, or a related field. · Minimum 5 years experience in quality control management within the food
Qualifications required: Up to 3 years of related experience. Basic understanding of warehousing functions
degree (3 years) / NQF level 7 Minimum of 2 years' Experience
degree (3 years) / NQF level 7 Minimum of 2 years' Experience
Qualifications required: Up to 3 years of related experience. Basic understanding of warehousing functions
Qualifications required: Minimum of 2 years' Experience Bachelor's degree (3 years) / NQF level 7 Position
Engineering
At least 3 year’s relevant experience in a production environment
Have in-depth
(3 years) / NQF level 7. Minimum of 2 years' Experience. Responsibilities and expectations but not limited
qualification 5 Years equipment Sales and After Sales experience. Proven track record of increasing revenue and