confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
queries
/>Good communication skills
Formal Sales Training or qualification is a distinct advantage
Computer
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
software
guidance.
Production, Software development, Commissioning, Model training etc) and communicates these clearly to the PMO project completion and close-out. Assist with client training where required. Project close-out: Drives project
-A minimum of 8- 10 years relevant experience. -Training will be provided regarding procedures of business