Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you As our stores Conduct daily store audits and regular restaurant visits to ensure QSR standards Build and develop stores Conduct daily store audits and regular restaurant visits to ensure QSR standards Build and develop
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple
delivering exceptional customer experiences across our restaurant outlets in Kenya.
Experience
degree preferred).
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple
delivering exceptional customer experiences across our restaurant outlets in Kenya.
Experience
degree preferred).
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and have a proven track record of not only managing restaurant operations but also demonstrating a strong sense directly impact the success and profitability of the restaurant. Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
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