Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
qualifications
service Distributors as well as large end user Hotels & Restaurants. The ideal candidate will >
qualified chef required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have the ability
in a Sous chef position in a formal Restaurant / Hotel.
traceable references. Someone who has worked in a big hotel or a franchise in a similar position. Please respond
open vacancies in the following establishments: Hotels, Motels, Restaurants, Coffee Shops, Canteens, Casinos
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in professional appearance, product knowledge, or our hotel and city. You need to be able to lift heavy objects
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section