Able Seamen Vacacies Subtech Marine Jobs in South Africa - Page 15
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Head Chef – East Rand
Freerecruit
South Africa
carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
share this job on whatsappSenior Executive Chef – Pretoria
Restaurant StaffSouth Africa
high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
Construction Project Manager
Scholtz Partners InternationalSouth Africa
Experience in project management is a MUST – Be able to oversee the site managers and supervisors on and writing skills – Be able to work on multiple projects simultaneously – Be able to work in a fast-paced
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
Head Chef – East Rand
Restaurant StaffBoksburg
carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
Assistant Production Manager/dispatch Manager
Sandton
11 000 have experience in graphic design
Production/dispatch Assistant â Digital Printing
Sandton
have experience in graphic design
Jr 415988 - Administrator / Bookkeeper / Accounts – Restaurant
South Africa
R20000 - R25000 good knowledge of the restaurant industry. Must be able to operate with pilot. Efficiencies in rosters and the company accountants. Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
Senior Sous Chef
South Africa
18000 function under pressure and able to handle high volumes
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