The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
Degree directly related to Food & Beverage is advantageous
Degree directly related to Food & Beverage is advantageous
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
/>
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Management, Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production of production processes, quality standards, and food technology.
Storage & Fresh Food Industry. The Logistics Manager for Cold Storage & Fresh Food Handling is responsible requires managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations operations of cold storage facilities and fresh food logistics. Ensure the timely and efficient receipt continuous improvement. Food Safety and Compliance: Ensure compliance with all relevant food safety and quality trends and advancements in cold storage and fresh food logistics. Customer Service: Ensure high levels
Storage & Fresh Food Industry. The Logistics Manager for Cold Storage & Fresh Food Handling is responsible requires managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations operations of cold storage facilities and fresh food logistics. Ensure the timely and efficient receipt continuous improvement. Food Safety and Compliance: Ensure compliance with all relevant food safety and quality trends and advancements in cold storage and fresh food logistics. Customer Service: Ensure high levels
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing