detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark developing management reports. Working very closely with and reporting to the lodge manager. • Oversee Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the shift completing their duties to a high standard and being productive during their working hours. • Manage the staff schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve
Client is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality seamless stay for guests through planning of the guest journey and making contact with guests during their updates/feedback Deal with and or escalate guest challenges/complaints Monitor guest feedback received on check-out feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished closely with Finance and Reservations teams Drive Guest feedback to the relevant teams and follow up/schedule
reservations are taken correctly and courteously. Ensure guests are greeted, checked in to allocated rooms promptly to. To ensure that accounts are balanced daily. Manage the arrival and departure turnover. Ensure collection administrative work. To attend all management meetings as required. Guest relations: Readily available at problems or complaints. Tend to and arrange for guest needs. To monitor trends within the industry and
qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate:
able to successful manage, train and motivate a team
Must have excellent guest relations and communications
FOH and Accommodation
Must have excellent guest relations skills
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To
give our guests a complete experience and a perfect stay".
MAIN DUTIES & RE
e complete guest interaction and satisfaction.
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations exceptional customer service by interacting with guests, addressing their needs and inquiries, handling dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food transactions.
Event Coordination: Assist in coordinating and overseeing special events,
>Report to lodge manager and assistant lodge manager
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department "To give our guests a complete experience and a perfect stay".
MAIN DUTIES & RESPO departments are aware of guests' needs, changes and requirements
experienced & passionate Front of House Restaurant Manager. The ideal Candidate will – > have have at least 5 years’ similar management experience & a great track record, in a similar position > quote: MAN/REST The post Restaurant Front of House Management appeared first on freerecruit.co.za .
Excellent opportunity for a Project Manager on this exciting PROJECT. Excellent working conditions and of 5 years project management experience in the subsidised to middle income housing market · Facilitation Facilitation of the statutory housing development planning process and approvals · Management of various contractors contractors and sub-consultants · Good knowledge of the housing code, DOHS subsidy project application process would be advantageous · Quality assurance and management of subsidized top structure construction Ideal