head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis
for hygiene in the kitchen
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation qualification as chef will be to your advantage Minimum of two years' experience in management position in
of at least 1 year of previous experience as a chef in a luxury environment
English and Afrikaans
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will will be responsible for the overall management of the kitchen, including menu planning, food preparation staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary
Key Responsibilities:
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected