We are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs Town. The purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed profitability targets. Key Responsibilities: Manage butchery targets and profitability Control stock Buying Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who
We are looking for a Butchery Manager to join our team!
As a Butchery Manager, you will be idates with own transport
Seasoned Head of Butcheries in a Retail function is required for our fast growing and dynamic group with of 40 Butcheries across South Africa You must come from a Blue Chip National Retailer, Butchery division development, Operations, Supply Chain and the entire Butchery Production cycle is a MUST. 10 to 15 years experience years or more as a executive for a Large retailer (Butchery). Proven Operations experience at a Senior Managerment
Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced management experience of a butchery store FMCG principles knowledge A Butchery qualification highly beneficial
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.
At Fleisherei, our butchery & biltong delis are known for their extensive range and outstanding quality class production facility, an expanding online butchery, and refrigerated delivery vehicles, we truly ability to lead employees. Overseeing the bakery, butchery, perishables, liquor and grocery products. Manage overall cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene
At Fleisherei, our butchery & biltong delis are known for their extensive range and outstanding quality class production facility, an expanding online butchery, and refrigerated delivery vehicles, we truly ability to lead employees. Overseeing the bakery, butchery, perishables, liquor and grocery products. Manage overall cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene
products to quality standards according to the Butchery manager's production plans. Key Responsibilities: equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications are to be
products to quality standards according to the Butchery manager's production plans. Key Responsibilities: equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications are to be
the store's service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires the FMCG industry, with a strong background in Butchery, Bakery, Hot Foods, and Produce departments.