Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience
Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience
product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be
Analytical Chemistry Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech
in Analytical Chemistry (NQF level 6) or;
BSc (Bachelor of Science) in Chemistry (NQF level 7) or;
BTech (Bachelor of Technology) in Chemistry (NQF level 7)
Experience: A minimum of
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sustainability. Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's beverages industry) Strong knowledge of surface chemistry, food science, or process engineering. Proven Stay updated with the latest advancements in chemistry and related fields. Prepare technical reports
sustainability. Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's beverages industry) Strong knowledge of surface chemistry, food science, or process engineering. Proven Stay updated with the latest advancements in chemistry and related fields. Prepare technical reports
worked within the plastics conversion, polymer chemistry and their respective applications, pigments and
Tertiary Qualification – BSc or HND or equivalent Chemistry degree is essential Minimum 5 years' experience