quantity surveyor. Reports to Site Agent Ensures the correct quality requirements are met - Checks setting out squareness - Checks the correct materials are used in the correct place - Checks the correct standard of finish subcontractors have the correct drawings and are interpreting them correctly - Knows and understands ordered and delivered timeously, and are of the correct price and right quantity - Plant is ordered and and delivered timeously - The job is correctly resourced in terms of people Ensures area is run in a safe
are correctly processed and interfaced.
that the suppliers paperwork is correct and that it is distributed correctly – Ensure that all suppliers
equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
the temperature in each chicken house is at the correct level by performing numerous spot checks daily that the house attendants have fed the birds correctly and that the chicken’s drinking water is of good if necessary. Ensure that the water quality is correct by taking random samples at least once a cycle for testing. Ensure that the water pressure is correct in relation to the chickens’ age and that the water bursa. Perform the vaccination by following the correct procedures and ensuring that all chickens are covered
the temperature in each chicken house is at the correct level by performing numerous spot checks daily that the house attendants have fed the birds correctly and that the chicken’s drinking water is of good if necessary. Ensure that the water quality is correct by taking random samples at least once a cycle for testing. Ensure that the water pressure is correct in relation to the chickens’ age and that the water bursa. Perform the vaccination by following the correct procedures and ensuring that all chickens are covered
that the suppliers paperwork is correct and that it is distributed correctly – Ensure that all suppliers
administrations are done correctly. Recruitment Administer salaries correctly. Leave administration Wage
aspects of payroll information;