Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance Areas of this position include:
intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments
intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments
procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily
procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily
- 5 years minimum experience in similar 5-star LODGE
MANAGEMENT position
- Matric
- Good command of the English language
- Proven skills & track record in Front of House & F&B management
- Well-spoken and presentable
- Be guest-centric ensuring great e
5 years minimum experience in similar 5-star LODGE MANAGEMENT position
- Matric
- Good command of the English language
- Proven skills & track record in Front of House & F&B management
- Well-spoken and presentable
- Be guest-centric ensuring great experiences
A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service, foste
billing systems.