weekends.
deadlines. Previous experience in design for the restaurant industry is advantageous. Degree in Design, Fine
Manager with representation of the Lodge and restaurant at appropriate forums
b. Interaction with
hospitality sector, encompassing hotels/resorts, bars/restaurants, catering services, and retail establishments
Comprehensive benefits such as on site gym and restaurant, as well as provident fund and medical aid contributions
as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and