to the Divisional Executive determine the proper course of action and delegate to the appropriate   Â
required.
operations standards inspection audits, food training program for franchisees.
operations standards inspection audits, food training program for franchisees. All of which accelerate achievement Brand compliance Staff recruitment and training Launching stores and site selections Ensured franchises Software, Retail Checklist, Auditing & Online Training Programs rolled out nationally in all sites. Oversee
Staff Training and Development:
best practices, real-life case studies, intensive training and on-the-job mentoring culminating in your deployment focuses on theoretical training, followed by 6 months of on-the-job training.
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including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
solution configuration, system testing, user training, continuous improvement and support. This is a Our work is satisfying and challenging. We will train, help, assist and develop you to best perform your your work and develop professionally. You will be trained and mentor. BEng / BSc with excellent academic
solution configuration, system testing, user training, continuous improvement and support. This is a Our work is satisfying and challenging. We will train, help, assist and develop you to best perform your your work and develop professionally. You will be trained and mentored. You will be expected to make judgement