Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
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international company specializing in the Animal Nutrition. Description The main purpose of this position budgeted cost parameters. Control of the spares and consumables of the fleet of tankers to ensure that the spares
international company specializing in the Animal Nutrition. Description The main purpose of this position budgeted cost parameters. Control of the spares and consumables of the fleet of tankers to ensure that the spares
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
market.
of sanitation principles, food preparation and baking techniques and nutrition
An entrepreneurial health food group is looking for a Regional Trainer to join one of their growing divisions a brand that believes in providing the right nutrition in a conveneint way. RESPONSIBILITIES: The Regional
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality and technical issues raised by customers and/or consumers Customer Relationship Management (internal and complaince A Diploma in Food Technology or similar Degree in Food Science or BTech in food technology would advantageous Valid drivers licence 7 years' experience in a Food-related FMCG environment with preferably 5 years