housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that met, within the correct quality and health and safety specifications, ensuring that the manufacturing food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements) is required. Must be
production processes, ensuring efficiency, quality, and safety. The Operational General Manager will be responsible manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Team Leadership and Development: Recruit
manufacturing, maintenance support, operational safety and regulatory compliance, under direction of the maintained according to safety standards. Participate in development and Maintenance of Safety systems, aligned aligned with AMIC safety standards, Occupational Health, Safety and Environment registers, ISO 14000; 9000 remedial action is implemented. Execute and drive safety programs by coaching and observing people on the
Supplier Management Sales and Customer Retention Safety and Training Leadership and Management Main Outputs the location and status of each asset. · Ensure safety of equipment is maintained according to manufacture · Maintain a regular call cycle with customers Safety & Training · Build procedures and process to occupational health and safety standards · Build a culture of safety · Have input on safety related issues in appropriate skills, training, and licensing · Ensure all safety bulletins on equipment are carried out, documented
Supplier Management Sales and Customer Retention Safety and Training Leadership and Management Main Outputs the location and status of each asset. · Ensure safety of equipment is maintained according to manufacture · Maintain a regular call cycle with customers Safety & Training · Build procedures and process to occupational health and safety standards · Build a culture of safety · Have input on safety related issues in appropriate skills, training, and licensing · Ensure all safety bulletins on equipment are carried out, documented
assistance of the planner. Responsible for health and safety with regards to all equipment and plant to ensure working according to safety regulations and ensure the enforcement of food safety requirements. Be available improve performance and reduce time. Management of Safety Health Environment and Quality (SHEQ): Guides the appropriately Safety and Security: Reporting theft and dangers on the premises Ensures safety equipment is working and ensure safety registers are complete and signed off. Maintain safety audits credibility.
of work and directing the personnel in health, safety and environmental matters. Interaction with customer document and tender submitted. 1.2. Planning: Project, safety, site work, sub-contractors etc. 1.3. Site establishment local labour participation goals. 2.4. Quality, safety, management systems. 2.5. Environmental management quality management system within scope of control. 5. SAFETY, HEALTH AND ENVIRONMENT 5.1. Overall responsibility System. 5.3. Continuously upgrade subordinates safety, health and environmental awareness and competence
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
inductions and safety briefings.