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or Ph.D. degree in Food Science, Chemistry, Biochemistry, or a related field.
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
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role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
Analytical Chemistry Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with