Chef Jobs in South Africa - Page 4
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Executive Chef
The Ridge Casino
South Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
share this job on whatsappChef Bergville
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrati
Executive Chef
Lephalale
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
Head Chef
Riseup ManagementNorth Johannesburg
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
Pastry Commis Chef
Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Demi-chef De Partie
Stellenbosch
and tidy at all times
Private Chef (game Reserve)
Grahamstown
experience at least 3 years.
Head Chef - Panasian
George
with culinary art diploma
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
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