Assistant Head Chef Kitchen Manager Jobs in South Africa - Page 5
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Head Of It NEW
Talentcru
South Africa
exciting opportunity for a Head of IT in Gauteng IT Operations Management: Oversee the day-to-day operations Budgeting and Resource Allocation: Develop and manage the IT budget to ensure resources are allocated and maintain operational excellence. Vendor Management: Manage and negotiate contracts with IT vendors to of IT on business outcomes. Project Management: Direct and manage IT projects from initiation through budget and meeting deadlines. Employ project management best practices to oversee initiatives such as
share this job on whatsappSushi Chef
Hawkshead RecruitmentSandton
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Sous Chef
Cape Winelands
senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide de guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in
Chef Australlia
World Access Immigration Pty LtdSouth Africa
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques
Commis Chef
South Africa
Market related workstations
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key
Chef Bergville
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to
Executive Chef
South Africa
30000 Monthly a high regard for hygiene in the kitchen
Chef Franschhoek
Jsm Business Services And RecruitmentFranschhoek
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily the garden Stock management, price calculation and purchasing Optimisation of kitchen processes Maintaining qualification as chef will be to your advantage Minimum of two years' experience in management position in
Executive Chef
Lephalale
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Excellent leadership and management skills;
- Must have excellent administrations
Must have strong general knowledge of food and kitchen procedures;
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
- Must have strong general knowledge of food and kitchen procedures
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