Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering excellence in foodservice solutions through innovation across multiple sectors. We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that tra
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering excellence in foodservice solutions through innovation across multiple sectors. We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that tra
Our client is a leading company dedicated to the sustainable management of food waste. They partner with businesses and households to ensure food waste is recycled efficiently and responsibly. Their mission is to reduce the environmental impact of food waste through innovative recycling solutions
Reference: SW004796-JM-1 My client, an established wheat manufacturer based in the Bellville is seeking to employ a Production Manager. The successful candidate will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the foll
Candidate Requirements:
areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health and
areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health and
protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing: Perform
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUT
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUT