AESTHETIC Clinic MANAGER needed in Cape Town (De Waterkant)
Communicate with the dispatch and emergency services as needed. Regulatory Compliance: Ensure compliance with
Registered Nurse / Professional Nurse or qualified Paramedic Minimum of 3 years in a clinical role Experience healthcare environment or experience as an ILS/ALS Paramedic Skills: Anatomy (including terminology) Funder
Registered Nurse / Professional Nurse or qualified Paramedic Minimum of 3 years in a clinical role Experience healthcare environment or experience as an ILS/ALS Paramedic Skills: Anatomy (including terminology) Funder
reporting to the Head of Trade Marketing Promote Oral B s oral health products and expand the brand s operations remuneration package and benefits. A degree in a paramedical /marketing /business administration discipline
reporting to the Head of Trade Marketing Promote Oral B s oral health products and expand the brand s operations remuneration package and benefits. A degree in a paramedical /marketing /business administration discipline
Due to the nature of the role, individual will need to be strong, fit and healthy Ability to deal with integrity when dealing with animals bodies that need disposing of (must have the nature and ability to Attention to detail and accuracy Exposure as a Paramedic or Vet Assistant or any role aligned with illness/death
of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment environment, overseeing a team of at least 30 staff members.
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly dressed rosters, maintain guest and staff interactions, approve requisitions, oversee F&B policies, handle complaints complaints, design menus, ensure F&B security, adhere to health and safety measures, and perform additional and address training needs, conduct regular on-the-job training, and ensure staff are trained in health
vendors, suppliers and venues. · Understanding the needs and requirements of different events and initiatives sheet' for every event, formulate how much alcohol needs to be brought/sent, etc. · Attentive to the value done in a timely manner. · All Deduction Sheets need to be updated continuously and sent to finance on Paraphernalia creation: costing, making and sourcing needs to be planned and carried out timeously. · Sourcing alcohol can be sourced and bought where needed. · Bar needs to be stocked continuously, especially when