is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties shifts Reservations sheets and waiter section allocations Bar and waiters allocation to functions when service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
Our client, a restaurant group with a collection of bespoke restaurants, is looking for Pilot pos Technician Pilot pos system • Add and register users and waiters • Report management • Setup a database for new Benefits: If you meet the above requirements and want to make a career-changing move, email your CV to
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure - Ability
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure - Ability
A very busy, upmarket restaurant in Sandton / Melrose area is looking for a skilled,energetic, passionate
A very busy, upmarket restaurant in Sandton / Melrose area is looking for a skilled,energetic, passionate
previous hostess experience
Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Certification from a culinary school or degree in Restaurant Management is a plus
Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Certification from a culinary school or degree in Restaurant Management is a plus