Safety Manager Wynberg – Gauteng The Safety Manager will be responsible for developing and implementing implementing health and safety plans, enforcing policies, assessing risk, and ensuring compliance with legal guidelines Responsibilities: Develop and Implement Safety Policies: Formulate safety policies in accordance with South Ensure all operations comply with the Occupational Health and Safety Act (OHSA) and Construction Regulations documentation. Training and Education: Develop and deliver safety training programs for employees and contractors
the Occupational Health and Safety Act and other related legislation. •Ensure quality and safety assurance during and after completion of contracts as the safety custodian. •Responsible for project management departmental interaction with a focus on nursing, health and safety and infection control. •Ensure professional
responsible for implementing and maintaining safety, health, environment, and quality programs within our promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
responsible for implementing and maintaining safety, health, environment, and quality programs within our promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
marketing teams to promote the hotel and maximize occupancy rates.
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
minimizing risks, and promoting a culture of health and safety.
Responsible for:
Policy Development
Procedures Handling products Comply with Health and Safety regulations Maintain housekeeping standards