we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
recommendations for extending product ranges - practical bakes etc. Product Costings - Do costings for clients periods. Test baking - Demonstration bakes using company flour & baker - correct baking procedures. support as required - merchandising - hands on baking. Deliveries - Assist with effective emergency deliveries
recommendations for extending product ranges - practical bakes etc. Product Costings - Do costings for clients periods. Test baking - Demonstration bakes using company flour & baker - correct baking procedures. support as required - merchandising - hands on baking. Deliveries - Assist with effective emergency deliveries
presentation of high-quality pastries, desserts, and baked goods.
both theoretical and practical aspects of the learnership. Education: In PLK and KZN Grade 11 or 12 In both theoretical and practical aspects of the learnership. -Must be Immediately available, not receiving
both theoretical and practical aspects of the learnership. Education: In PLK and KZN Grade 11 or 12 In both theoretical and practical aspects of the learnership. -Must be Immediately available, not receiving
- working conditions/compliance i.e. BCOEA, Learnership Regulations etc Ensure a Statement of Work has relating to the workplace hosting of identified learnerships. A relevant NQF 5 qualification or equivalent equivalent thereof Previous administration and learnership experience advantageous Own vehicle and driver's license
relating to the workplace hosting of identified learnerships.
necessary guidance.
Store and stock control
Knowledge: