FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance >
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven
Food processing company in Limpopo Province requires Production Manager with Degree: Food Technology Technology and 6years' experience in food factory of which at least 3years' in production environment in supervisory Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' Production Manager must have Degree: Food Technology and 6years' experience in food factory of which at least 3years' must have National Diploma: Food Technology and 4years' experience in food factory of which at least 2years'
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental transparency in all business dealings. Understanding of food processing techniques and industry trends. Safely
Royal Portfolio (in particular when it comes to Food & Beverage) are met, in order to contribute hosting guests during their stay
with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required:
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
position of General Manager Restaurant management Food and beverage management Consistency in productivity
position of General Manager Restaurant management Food and beverage management Consistency in productivity
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management of Fuel