Skills:
vehicle
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages employees. In summary, the role of a Food and Beverage Manager is multifaceted, involving operational
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages employees. In summary, the role of a Food and Beverage Manager is multifaceted, involving operational
requirements for FSSC 22000 and other relevant Food Safety Management System are met.QUALI
Quality deviations.
adhered too.
production process, a great quality food service for clients and manage the execution of creative functions Implementation of the food production process Provide great quality service to clients Manage the execution of
products to guests and crew in all food outlet.
Candidate Requirements:
with food safety and health regulations. This role requires excellent communication, time management, and presentation of shelves - Maintain food safety standards - Assist in the management of stock holding By submitting