Part Time Chef Jobs in South Africa
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Last 3 days
Executive Chef NEW
Lephalale
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
share this job on whatsappHead Chef NEW
Riseup ManagementNorth Johannesburg
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
Commis Chef NEW
Cape Town City Centre
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St
Executive Chef NEW
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
Head Chef NEW
Johannesburg
Requirements:
- Must have experience as a Head Chef for a minimum of 5 - 10 years.
- Must have restaurant environment and must have led a team of chefs before
- Must reside within the Sandton City
- Must have experience in handling a team of chefs who cook Italian cuisine.
Commis Chef NEW
Masa Outsourcing LtdSouth Africa
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
Parts Manager NEW
South Africa
experienced Parts Manager to manage, drive and motivate the parts team. A minimum of
of 5 years Parts Management experience within a Franchised dealership is essential.
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- Ability to run Parts Department and manage all Parts Management duties
- Manage service
- Overseeing orders for replacement parts
- Meeting set targets
- Debtors control
- Work years' management and sales experience in the Parts Department of a dealership
- Courses/ qualifications
Time Officer Rosebank NEW
Team DynamicsSouth Africa
R 13 000 - R 15 000 Support budgeting and bookkeeping procedures. Submit timely reports and prepare presentations/proposals as payments and reports are completed within established time frames. Ensures filing systems are up-to-date and
Senior Sous Chef NEW
Hazyview
18000 years of experience in a hotel kitchen as a sous chef.
- Assist the Executive Chef in co-coordinating and supervising the running of take full charge of the kitchen when the Executive chef is not on duty.
- To ensure that a courteous
Chef De Partie NEW
Paterson
Monthly exceptional food quality is provided to guests at all times
- Diploma
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