talented and passionate Bartender to lot join the team. Flights included The post BARTENDER appeared first on
Experienced chef required for Game Lodge in Limpopo.
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
previous experience in a senior chef role
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
goods.
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti