As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels
Quality Control: Monitor food and beverage preparation, presentation, and service sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe
Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
Since 1994 our client specializes in the marketing of agricultural products and has grown into one excellent service, specialized knowledge of the market and innovative risk management, thereby optimizing
departments. Maintain our marketing presence in conjunction with the marketing team. Liaise internally
directly impact a company's success? Our client, a market leader in logistics solutions in Southern Africa and optimize transportation efficiency. Analyze market trends and adapt strategies to changing conditions
Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
able to balance work and life. WHAT WE OFFER Above market related remuneration. Great personal and career