Food Lovers Market Jobs in Stellenbosch
Head Of Brand And Marketing
Stellenbosch
seeking a dynamic and strategic Head of Brand and Marketing to define and promote their global brand identity approach, and the ability to lead a talented marketing team. The Head of Brand will be responsible for execute a global brand strategy tailored to target markets.
share this job on whatsappHead Of Brand Marketing Stellenbosch, South Africa
Frank ConsultStellenbosch
seeking a dynamic and strategic Head of Brand and Marketing to define and promote their global brand identity approach, and the ability to lead a talented marketing team. The Head of Brand will be responsible for execute a global brand strategy tailored to target markets. Align brand strategy with the customer journey tailored to current and new market preferences. Implement data-driven marketing techniques to optimize digital and improve ROI. Create and execute integrated marketing campaigns, including advertising, promotions,
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct resolve customer complaints or issues related to food quality or service.
- Administrative
Babylonstoren - Chef De Partie NEW
Stellenbosch
a recognised chef qualification and an excellent food portfolio
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
Sales Administrator Stellenbosch NEW
Persona Staff CcStellenbosch
well-known food manufacturing company in Cape Town, dedicated to serving caterers, bakers, and food enthusiasts
Receptionist Stellenbosch NEW
Helderberg PersonnelStellenbosch
required Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty
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