procedures.
timely manner.
of Primary and Secondary mining equipment. To develop project schedules, manage budgets and ensure quality the MHSA (Mine Health and Safety Act), MPRDA (Mineral and Petroleum Resources Development Act), OHSA (Occupational (Occupational Health and Safety Act) where applicable. Implementation of effective SHE management systems deployed and identification of areas of further development (projects and training). Manage project team of high quality projects. Contribute to the development and implementation of an appropriate approach
of Primary and Secondary mining equipment. To develop project schedules, manage budgets and ensure quality the MHSA (Mine Health and Safety Act), MPRDA (Mineral and Petroleum Resources Development Act), OHSA (Occupational (Occupational Health and Safety Act) where applicable. Implementation of effective SHE management systems deployed and identification of areas of further development (projects and training). Manage project team of high quality projects. Contribute to the development and implementation of an appropriate approach
Maintain high workmanship standards and liaise with Department head on vehicle repairs and servicing. 5. Fulfill maintenance records. 9. Ensure workshop compliance with Health and Safety regulations. Additional information
equity policy. Stakeholders: Provide support to departments and staff, manage funds, and maintain communication Monitor employee well-being and promote personal development. Recruitment and recognition: Coordinate recruitment Identify training needs and facilitate skills development. Processing: Maintain staff records, leave, and
equity policy. Stakeholders: Provide support to departments and staff, manage funds, and maintain communication Monitor employee well-being and promote personal development. Recruitment and recognition: Coordinate recruitment Identify training needs and facilitate skills development. Processing: Maintain staff records, leave, and
and
timely communication to all related departments within the lodge.
- You are a sophisticated
experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment