baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking
Buying Point of sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close
relationship with your clients Employ proper in-store housekeeping strategy to ensure display stock is always in
relationship with your clients Employ proper in-store housekeeping strategy to ensure display stock is always in
Buying Point of sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close
achieve hourly targets Maintain High level of housekeeping Time keeping
operations. Assist in maintenance, front office and housekeeping departments as per operational requirements
operations. Assist in maintenance, front office and housekeeping departments as per operational requirements
company Standard Operating Procedures Maintain housekeeping standards on a daily basis Minimum Requirements
ways of promoting merchandise. Ensure required housekeeping standards are always maintained. Marketing and